This is just a small portion of the peperoncini (small peppers) that we filled today.. inside there’s tuna, anchovies and capers (recipe soon).
Divine!
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YUM! Thanks for the sneak peek. The dark red with the green caper looks divine and I’m sure it tastes that way too!
Perfect timing Giulia – we have a ton to stuff as well & were looking for a good recipe!
Very time-consuming but gorgeous, Ashley.
I’ll post the recipe asap!
Natalie, glad you appreciate the look of it, and I promise that the taste is every bit as amazing!