This year peppers have been growing, and growing and growing… so we’ve been eating, stuffing, frying, making peperonata and preserving.
These are some of our peppers preserves.
From the left: sweet green chiles in vinegar, peperoni sottolio, tiny peppers stuffed with tuna, anchovy and capers, pepper spread and (in the back) sweet and sour sweet green chiles. YUM!
these look delicious!
Thank you Lisa! I promise that they taste even better than they look!
darling, that next to the last one sounds a bit Piemontese…..
As does my mother..
Giulia- will you email your recipes for the jarred peppers – we’re eating peppers like crazy too – peperonata almost everyday!! so i’m dying to try something new with them!!