This year peppers have been growing, and growing and growing… so we’ve been eating, stuffing, frying, making peperonata and preserving.
These are some of our peppers preserves.
From the left: sweet green chiles in vinegar, peperoni sottolio, tiny peppers stuffed with tuna, anchovy and capers, pepper spread and (in the back) sweet and sour sweet green chiles. YUM!
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these look delicious!
Thank you Lisa! I promise that they taste even better than they look!
darling, that next to the last one sounds a bit Piemontese…..
As does my mother..
Giulia- will you email your recipes for the jarred peppers – we’re eating peppers like crazy too – peperonata almost everyday!! so i’m dying to try something new with them!!