This year peppers have been growing, and growing and growing… so we’ve been eating, stuffing, frying, making peperonata and preserving.
These are some of our peppers preserves.

PeperoniFrom the left: sweet green chiles in vinegar, peperoni sottolio, tiny peppers stuffed with tuna, anchovy and capers, pepper spread and (in the back) sweet and sour sweet green chiles. YUM!