A new series of posts showing you our farm product “before and after”: from beautifully fresh from the field to transformed into scrumptious compotes, juices, jams, pickles and much more.
Hope you enjoy it!
Take 50 kg of apricots in our orchard, subtract 25 kg to make apricot juice, eat some, 8 kg for jam, 6 for yummy apricot liqueur, eat some more, you still have quite a few apricots, so I decided to try this recipe of “sweet and sour apricots”: sugar, vinagre, salt, laurel and apricots.
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