A new series of posts showing you our farm product “before and after”: from beautifully fresh from the field to transformed into scrumptious compotes, juices, jams, pickles and much more.
Hope you enjoy it!

albicocche-alloroalbicocche-agrodolceTake 50 kg of apricots in our orchard, subtract 25 kg to make apricot juice, eat some, 8 kg for jam, 6 for yummy apricot liqueur, eat some more, you still have quite a few apricots, so I decided to try this recipe of “sweet and sour apricots”: sugar, vinagre, salt, laurel and apricots.