Here goes my family recipe of these traditional Piemontese delicacies.
For about 50 tiny round peppers (can be hot or semisweet, as you prefer)
Half a litre of white or apple vinegar
Half a litre of white wine
1 1/2 tsp of salt
About 200 gr of good canned tuna
80 gr of very good quality anchovies
Good Extra […]